11 Lbs Semola Flour, Semola Rimachinata Flour, Bread, Focaccia, Pizza, Biscotti

Description: Semola Flour, Semola Rimachinata Flour, Semolina di Grano Duro, Product of Italy, 11 Lbs (5 kg), Bread, Focaccia, Pizza, Biscotti, and Hearty, Rustic Desserts, All Natural, Unbleached, Unbromated, No AdditivesWhat is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired.In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces.ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference.Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Milled in a small town south of Rome, ItalyFlour for bread, pizza and desserts. wheat are quality, trasparency and reliability.only use quality wheat and work constantly to ensure high quality standards.Carefully selecting their raw materials and closely monitoring the entire production process. Tradition and innovation are the key words. Production innovation is achieved by a constant commitment to final products with a high level of organoleptic, health and nutritional value. Process innovation means using the best technology to produce a flour that retains its characteristics. And finally, control monitoring involves analysis and chemical and microbiological tests to measure the product’s nutritional value and functional properties, as well as ensuring that it is safe and stores well.Semola Flour, Semola Rimachinata Flour, Bread, Focaccia, Pizza, Biscotti, and Hearty, Rustic DessertsSemola Flour, Semola Rimachinata Flour, Bread, Focaccia, Pizza, Biscotti, and Hearty, Rustic DessertsSemola Flour, Semola Rimachinata Flour, Bread, Focaccia, Pizza, Biscotti, and Hearty, Rustic DessertsShippingWe offer FREE shipping on all orders!We ship within Three business days of payment, usually sooner.We use a selection of shipping services such as UPS, FedEx, USPS etc.We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed.Local pickups and combined shipping options are not provided at this time.ReturnYou can return a product for up to 30 days from the date you purchased it.Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt.PaymentWe accept payment by any of the following methods:PayPalPlease pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner!FeedbackCustomer satisfaction is very important to us.If you have any problem with your order, please contact us and we will do our best to make you satisfied.Contact UsIf you have any queries, please contact us via ebay. We usually respond within 24 hours on weekdays.Please visit our eBay store to check out other items for sale!Thank you for shopping at our store.

Price: 42.76 USD

Location: New Hyde Park, New York

End Time: 2024-11-15T12:11:54.000Z

Shipping Cost: 0 USD