Description: Discover the timeless classic of French cuisine with Julia Child's The French Chef Cookbook. This vintage paperback book, published in 1968 by Bantam Books, is a must-have for any cooking enthusiast. Measuring 4.25 inches in length and 7 inches in height, this cookbook is packed with 467 pages of delicious recipes and instructions on how to cook them. From the elegant French culinary arts to the simpler but equally tasty dishes, this cookbook offers a variety of recipes that are perfect for any occasion. With the original English language and beautiful illustrations by Paul Child, this 2nd printing with Bantam Books is a great addition to any cookbook collection. Whether you're a beginner or an experienced chef, The French Chef Cookbook is a true gem that will transport you to the culinary world of France.
Price: 18 USD
Location: Lake Stevens, Washington
End Time: 2024-11-13T00:38:06.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The French Chef Cookbook
Custom Bundle: No
Book Series: Does Not Apply
Original Language: English
Item Length: 4.25 in
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Item Height: 7 in
Personalized: No
Features: Does Not Apply
Topic: Cooking
Item Width: 4.25”
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Bantam Books
Intended Audience: Adults
Inscribed: No
Edition: 2nd Printing W/ Bantam Books
Publication Year: 1968
Type: Cookbook
Era: 1970s
Illustrator: Paul Child
Author: Julia Child
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 9.9 Ounces
Number of Pages: 467
