Description: 1971 Edition Culinary Arts Institute Encyclopedic Cookbook Vintage Hardcover. Condition is Used. Shipped with USPS Media Mail. This vintage hardcover book is a must-have for any collector or enthusiast of culinary arts. Filled with beautifully illustrated pages, this encyclopedic cookbook by Ruth Berolzheimer covers a wide range of basic and general cooking topics. The book's binding is hardcover and durable, making it a perfect addition to any kitchen or collection. This book is a true gem for those interested in cooking. The binding is tight/excellent. The cover shows only minor signs of shelf wear. The pages are free from writing, highlighting, underlining, tears, stains, and dog ears. Comes from a pet free, smoke free home. Any orders of more than one item may receive a partial refund for combined shipping when the items ship. This includes items from multiple different listings.
Price: 10 USD
Location: Victoria, Texas
End Time: 2024-12-22T00:58:12.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: Illustrated
Author: Ruth Berolzheimer
Publisher: Culinary Arts Institute
Topic: Basic, General Cooking
Subject: Cooking
