1971 The French Chef Cookbook Julia Child Paperback Book Bantam Cooking Course

Description: Indulge in the gastronomic delights of French cuisine with The French Chef Cookbook by Julia Child. This 2nd printing paperback book published by Bantam Books in 1971 is a true gem for any cookbook collector. With 467 pages of delectable recipes, this cookbook is a must-have for adults who love cooking and want to learn more about French food. The book measures 4.25 inches in length, 4.25 inches in width, and 7 inches in height, and weighs 9.9 ounces. It features illustrations by Paul Child and is written in English. This vintage cookbook is perfect for those who want to explore French cooking without leaving the comfort of their own kitchen. Please look at all the photos prior to deciding to make a purchase. Minor age issues seen in photos. Buyer understands with purchase, returns are not accepted and buyer purchases shipping.

Price: 12.5 USD

Location: Remus, Michigan

End Time: 2024-08-17T00:47:08.000Z

Shipping Cost: 5.38 USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The French Chef Cookbook

Custom Bundle: No

Book Series: Does Not Apply

Original Language: English

Item Length: 4.25 in

Vintage: Yes

Personalize: No

Format: Paperback

Language: English

Item Height: 7 in

Personalized: No

Features: Does Not Apply

Topic: Cooking

Item Width: 4.25”

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Bantam Books

Intended Audience: Adults

Inscribed: No

Edition: 2nd Printing W/ Bantam Books

Publication Year: 1971

Type: Cookbook

Era: 1970s

Illustrator: Paul Child

Author: Julia Child

Genre: Cookbooks

Country/Region of Manufacture: United States

Item Weight: 9.9 Ounces

Number of Pages: 467