Description: Title: Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook) Author: Rea, Andrew Publisher: S&s/Simon Element Binding: Hardcover Pages: 464 Dimensions: 10.10h x 8.30w x 1.30d Product Weight: 3.65 lbs. Language: English ISBN: 9781982167530 NEW YORK TIMES BESTSELLER NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE, DELISH, and TASTING TABLE Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn't just a kitchen Bible for a new generation of home chefs, it's a proud reclamation of mistakes which encourages you to learn from your and Andrew's missteps alike. Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea's beloved sense of humor and guiding hand throughout. Ships Fast From The USA! Authorized Dealer {{Overnight Shipping Available (10:30am CST Cutoff Time)}}
Price: 44.99 USD
Location: La Vergne, Tennessee
End Time: 2024-12-22T02:45:52.000Z
Shipping Cost: 9.95 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
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Book Title: Basics with Babish : Recipes for Screwing up, Trying Again, and Hitting It Out of the Park (a Cookbook)
Number of Pages: 464 Pages
Language: English
Publisher: Simon & Schuster
Item Height: 1.3 in
Topic: Reference, Methods / Quick & Easy
Publication Year: 2023
Illustrator: Yes
Genre: Cooking
Item Weight: 58.4 Oz
Author: Andrew Rea
Item Length: 10 in
Item Width: 8 in
Format: Hardcover
