Description: Cajun Cooking : From the Kitchens of South Louisiana, Paperback by Trent Angers (EDT); Sue Mcdonough (EDT), ISBN 0999588494, ISBN-13 9780999588499, Brand New, Free shipping in the US The original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade babyfoods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery. (ISBN: 0-9995884-9-4. Price: $.)
Price: 24.37 USD
Location: Jessup, Maryland
End Time: 2025-02-11T02:26:32.000Z
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Book Title: Cajun Cooking : From the Kitchens of South Louisiana
Educational Level: Adult & Further Education
Number of Pages: 240 Pages
Publication Name: Cajun Cooking (Book 1) the Original
Language: English
Publisher: Acadian House Publishing
Subject: General
Publication Year: 2019
Type: Textbook
Item Weight: 16 Oz
Subject Area: Cooking
Author: Trent Angers, Sue Mcdonough
Format: Trade Paperback
