Description: New Trade paperback
Price: 30.66 USD
Location: Sparks, Nevada
End Time: 2025-01-29T12:08:28.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2016-07-11
Pages: 292
Book Title: Cooking in Russia-Volume 3 : Focus ON Food Chemistry
Item Length: 9in.
Item Height: 0.7in.
Item Width: 6in.
Author: Greg Easter
Format: Trade Paperback
Language: English
Topic: Food Science, Regional & Ethnic / Russian
Publisher: Wexford College Press
Publication Year: 2016
Genre: Technology & Engineering, Cooking
Item Weight: 15.2 Oz
Number of Pages: 292 Pages
