Description: Discover the ultimate culinary guide with the Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer. This hardcover book, published in 1972 by Grosset & Dunlap, covers all aspects of cooking and culinary arts. Measuring 6 inches in length, 5 inches in width, and 9 inches in height, this cookbook is a must-have for any kitchen enthusiast. With 974 pages of mouth-watering recipes, this cookbook is perfect for adults who want to expand their culinary skills. The book is beautifully illustrated and includes a variety of recipes on various topics such as cooking and culinary arts. Whether you're a beginner or an experienced chef, this cookbook is sure to inspire you. Condition: There is no book jacket. There is some shelf wear on the cover. No writing in the book. Very clean. Binding is intact. Please see pictures as they are a part of the description.
Price: 11.99 USD
Location: Napa, California
End Time: 2024-11-17T00:50:33.000Z
Shipping Cost: 8.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Culinary Arts
Book Title: Culinary Arts Institute Encyclopedic Cookbook
Custom Bundle: No
Item Length: 6¼ in
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 9 in
Personalized: No
Topic: Cooking, Culinary Arts
Subjects: Food & Drink
Item Width: 2½ in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Grosset & Dunlap
Age Level: Adults
Inscribed: No
Publication Year: 1972
Type: Cookbook
Special Attributes: Illustrated
Author: Ruth Berolzheimer
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 3 lbs 11 oz
Number of Pages: 974
