Description: Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer - Paperbackshelf wear to cover; some staining on back cover (see picture); a red dot on the pages when book is closed but doesn't affect readability
Price: 11.99 USD
Location: North Augusta, South Carolina
End Time: 2025-01-06T20:29:00.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Pages: 974 (and a lengthy index)
Personalize: No
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Original Language: English
Country/Region of Manufacture: United States
Inscribed: No
Vintage: Yes
Book Title: Culinary Arts Institute Encyclopedic Cookbook
Number of Pages: 1040 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 1988
Item Height: 1.8 in
Topic: Regional & Ethnic / American / General, General
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 44.4 Oz
Item Length: 8.6 in
Author: Ruth Berolzheimer
Book Series: Perigee Ser.
Item Width: 5.9 in
Format: Trade Paperback
