Description: Indulge in the classic American cuisine with this vintage cookbook, titled "Cooking for American Homemakers". Authored by Ruth Berolzheimer, this hardcover book is a part of the new revised addition of the Culinary Arts Institute Encyclopedic Cookbook series. It is illustrated with step-by-step instructions on preparing classic recipes from American Northeast regional cuisine. Published by Vintage Books in 1965, this non-fiction cookbook is intended for young adults and adults who are interested in cooking and exploring the culinary arts. With subjects ranging from food and drink to cooking, this book is a must-have for anyone who wants to learn the art of cooking classic American recipes without worrying about the condition of the book.
Price: 34 USD
Location: Des Moines, Iowa
End Time: 2024-10-03T21:10:08.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Classic Recipes
Book Title: Cooking for American Homemakers
Book Series: New revised addition
Original Language: English
Regional Cuisine: American
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Topic: Cooking, Culinary arts, Institute encyclopedic cookbook
Subjects: Food & Drink
Narrative Type: Nonfiction
Publisher: Vintage Books
Age Level: Adults
Intended Audience: Young Adults, Adults
Modified Item: No
California Prop 65 Warning: unknown
Publication Year: 1965
Type: Cookbook
Era: 1960s
Special Attributes: Illustrated
Author: Ruth Berolzheimer
Country: USA
Region: American Northeast
Genre: Cookbooks
Country/Region of Manufacture: United States
