Description: Culinary Arts Institute Encyclopedic CookbookEdited by Ruth Rolzheimer "New Revised Edition"Red hardcover copy with index on exterior of the front coverPublished 1971 Ships FREE in a box from PA within 1 business day or less. Expedited shipping also available at checkout.
Price: 33 USD
Location: Clarks Summit, Pennsylvania
End Time: 2024-10-04T01:41:03.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: CULINARY ARTS INSTITUTE
Original Language: English
Inscribed: No
Intended Audience: Adults
Vintage: Yes
Personalize: No
Publication Year: 1971
Type: Cookbook
Format: Hardcover
Language: English
Author: Ruth Berolzheimer
Personalized: No
Features: Thumb Tabs
Genre: Cookbooks
Topic: Cooking, Culinary Arts
Country/Region of Manufacture: United States
