Description: 99 percent of pages are in excellent condition. First 3 pages have a 1 cm tear on bottom edge, photographed and doesn’t affect anything as the pages are empty or book production information. The binding has been glued at some pages, however this is not particularly noticeable. Please contact if you have any questions
Price: 40 GBP
Location: Croydon
End Time: 2024-11-06T16:08:11.000Z
Shipping Cost: 54.8 GBP
Product Images
Item Specifics
Returns Accepted: ReturnsNotAccepted
Book Title: The Professional Chef Ninth Edition
Number of Pages: 1232 Pages
Language: English
Publication Name: The Professional Chef
Publisher: John Wiley & Sons INC International Concepts
Publication Year: 2011
Item Height: 283 mm
Item Weight: 3558 g
Type: Textbook
Author: The Culinary Institute of America (Cia)
Subject Area: Hotel Management
Item Width: 219 mm
Format: Hardcover
