Dry Aging Bags made beef steaks at home easily & safely

Description: Dry Age Bags for Meat aging Easy&Safe 4 pcs. KIT 4-12lb (2-5kg) 10x20in 25x50 cm DRY AGE BAGS for meat and steak. You get 4 pcs. 10x20 inch (25x50 cm) bags in this kit that hold big 4-12 pound (2-5kg) pieces of meat. Four are top-quality dry aging bags made to the highest standards in Europe. They naturally bond with the proteins in the meat for professional quality aging. Save money and get far higher quality by aging your own steaks. Turns an average steak into the most delicious you've ever tasted. You also get 4 sealing strips, 4 start date stickers, and a detailed illustrated instruction booklet. Use this with your vacuum sealer for fast, easy operation. Also, you can use it without a vacuum machine using the immersion (Archimedes's principle) method. The dry-age bags are breathable, odor-resistant, and protect your meat from mold. They have been rigorously lab tested for safety, quality, and effectiveness. Get this essential accessory for grilling, BBQ, and kitchen food preparation.PRODUCT FEATURES: Effective breathable membraneLAB-Tested technologySafe and easy to useMold ProtectionOdor ResistantWinner of a Food Product Innovation AwardMade in Europe to the highest standardsLuxurious lacquered package suitable for giftsFriendly illustrated instruction bookletEnjoy fully aged steaks in just 3-4 weeksKIT INCLUDES:4 pcs. Dry Age Bags 10x20 in (25x50 cm)4 pcs. SealAid Strips4 pcs. Start Date StickersIllustrated instruction booklet100% MONEY BACK GUARANTEE ensures this will quickly become your favorite no-risk purchase Many customers love the ease of use and fine results so much that they return to buy more. Get yours now while we have a fresh batch in stock. This makes a much-appreciated gift for friends, family, and co-workers MAKE DELICIOUS AGED STEAKS with this kit. It has everything you need to professionally age meat for ultimate mouth-watering flavor. Includes 4 dry age bags, 4 sealing strips, 4 start date stickers, and a friendly illustrated instruction booklet. Start dry-aging immediately without having to wait or buy additional supplies. CONVENIENT SIZE 10x20 in (25x50 cm) bags that can easily hold 2-12 pound (2-5 kg) cuts of beef or other meat. Simply insert the meat in the bag, seal with your vacuum sealer or use the immersion (Archimedes's principle) method, affix the start date label, and let age to perfection. Don't consume another steak until you try this kit. AMAZING RESULT fully aging steaks in just 3-4 weeks. Our membrane dry age bags are the safest in the industry. The dry-age bag creates a natural bond with proteins in the meat. This allows moisture release and oxygen exchange. It's the best way to get amazing aged beef while maintaining outstanding safety. MADE IN EUROPE to the highest standards. These bags are odor resistant, won't let meat mold, and are lab tested for effectiveness, quality, and safety. We use a 100% natural process that gives meat its most flavorful aged taste. Turns an average steak into the best you've ever experienced. GREAT GIFT IDEA for anyone who loves steak, BBQ, grilling, or clever DIY cooking and food preparation. Just right for birthday gift, holiday present, anniversary, or Father's Day. Get yours now while we have this very popular premium meat aging kit in plentiful supply. It's selling quickly as word spreads on social media. Links Seller Profile Feedback Save this seller Contact Newsletter Don't miss any offers! We will inform you about our offers and promotions by email. Subscribe to newsletter Contact Send us a message

Price: 24.8 USD

Location: Illinois

End Time: 2024-02-18T19:25:05.000Z

Shipping Cost: 5 USD