Description: Indulge yourself in the festive spirit with Emeril's Creole Christmas, a hardcover book by renowned chef Emeril Lagasse. Published by HarperCollins in 1997, this book is a must-have for any cooking enthusiast who wants to explore the regional and ethnic cuisine of America, specifically the Southern states and Cajun & Creole genre. The book features 192 pages of mouth-watering recipes, beautifully illustrated by an expert illustrator, and covers a range of holiday-themed dishes. Measuring 8 inches in length and width, and 0.2 inches in height, this book weighs 21.2 ounces and is in a format other than paperback. The book is in English and has been categorized under Books & Magazines and Books.
Price: 9.99 USD
Location: Petal, Mississippi
End Time: 2025-02-11T15:41:34.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
MPN: Does not apply
Book Title: Emeril's Creole Christmas
Number of Pages: 192 Pages
Language: English
Publisher: HarperCollins
Topic: Holiday, General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year: 1997
Item Height: 0.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 21.2 Oz
Author: Emeril Lagasse
Item Length: 8 in
Item Width: 8 in
Format: Other
