Description: Food Lab : Better Home Cooking Through Science, Hardcover by Lopez-Alt, J. Kenji, ISBN 0393081087, ISBN-13 9780393081084, Like New Used, Free shipping in the US Collects easy-to-prepare, illustrated recipes for practicing simple, fool-proof techniques, based on the science of cooking, for creating great food, including blanching, defatting stock, emulsions, and knife skills.
Price: 49.25 USD
Location: Jessup, Maryland
End Time: 2024-02-12T21:21:19.000Z
Shipping Cost: 0 USD
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Book Title: Food Lab : Better Home Cooking Through Science
Author: Lopez-Alt, J. Kenji
Language: english
