Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking

Description: Experience the soulful flavors of Cajun and Creole home cooking with "Fresh from Louisiana" by George Graham. This hardcover book features 240 pages of mouth-watering recipes that showcase the unique blend of regional and ethnic cuisines found in the American South. Published by Harvard Common Press in 2020, this book includes recipes for specific ingredients such as seafood, as well as general recipes that capture the essence of Cajun and Creole cooking. With its beautiful illustrations and detailed instructions, "Fresh from Louisiana" is a must-have for any home cook looking to explore the rich cultural heritage of the American South.

Price: 13.81 USD

Location: Duncan, South Carolina

End Time: 2025-02-01T17:13:34.000Z

Shipping Cost: 0 USD

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Book Title: Fresh from Louisiana : the Soul of Cajun and Creole Home Cooking

Number of Pages: 240 Pages

Language: English

Publisher: Harvard Common Press

Item Height: 1 in

Topic: Specific Ingredients / Seafood, General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole

Publication Year: 2020

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 43 Oz

Author: George Graham

Item Length: 11.2 in

Item Width: 9.5 in

Format: Hardcover