Hot Italian Sausage Seasoning

Description: Store New Arrivals Add to Favorite View Feedback Contact Hot Italian Sausage Seasoning Description Item model number Blend 103 Unit Count 8 Ounce Number of Items 1 Item Form Powder Specialty Boneless Is Discontinued By Manufacturer No Package Dimensions 6.46 x 5.2 x 1.06 inches; 8 ounces Size 8 Ounce (Pack of 1) This is ONE 8 oz. Bag ONLY - Seasons 25 pounds of Meat. Please disregard the picture of 2 Bags that Amazon has associated with this Seasoning.Blend #103. A full-flavored Italian sausage. 8 oz. bag. Contains the spices necessary to produce a HOT Italian sausage.Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.Breakdown for less than a 25 lb. batch - 1 oz. for 3 lbs. of meat.You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags. A full-flavored Hot Italian sausage. Try your hot Italian sausage with fried peppers and onions on a sandwich roll or use it as a pizza topping. It's great in any number of ways. After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage. ABOUT US Our store reflects our familys ethos: dedication to quality, passion for unique items, and a customer-centric approach. Our mission is simple—to provide you with excellent products and an enjoyable shopping experience. Welcome to our family! We provide fast shipment and excellent customer service. We sell good quality and low priced items. If you have any questions before or after purchasing, please do not hesitate to reach out to us through eBay’s messaging system. Business Hours 8:30AM to 5:30PM PST Monday to Friday SHIPPING We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control. Shipment processing time orders are processed within 3 business days. Orders are not shipped or delivered on weekends or holidays. Shipping charges for your order will be calculated and displayed at checkout. RETURNS We currently do accept returns for opened or damaged items. For all other return inquiries, please contact us to issue an RMA number. We are committed to resolving any issues and providing a satisfactory shopping experience. CUSTOMER SATISFACTION We try our very best to make sure every customer is completely satisfied. If theres a problem, message us! Were happy to help. WE ACCEPT

Price: 11.46 USD

Location: Seattle, Washington

End Time: 2024-12-04T09:52:18.000Z

Shipping Cost: 0 USD