Description: Julia's Favorite RecipesBy Julia Read Clark Self-published, 1980 (4th Printing - 1985), 300 pages Condition as shown in photos. Hardcover. No dust jacket. Slight shelf wear and age. No markings found. "Since I can remember I have delighted in preparing tasty food. As a child my little iron skillet filled with part of mother's cake batter went into the wood stove to bake. At the age of ten, I knew that I wanted to go to the University of Tennessee and major in Home Economics. This I did... ...I served as Dietitian Manager at Camp Clements, a Vocational Youth Leadership Camp, located at Doyle... I hope you will have fun with this cookbook. And when your Butter Crescent Rolls or Broccoli Souffle turns out right, remember they were 'Julia's Favorites' too." Includes:Quantities to Serve 100 PeopleHealth Foods : Nutritious FudgeBreads : Camp Clements' Famous Raspberry Jell-O RollsDesserts : Minute Plum PuddingPreserves, Pickles and Jelly : Magdalene Measles' Sweet Cucumber Pickles
Price: 18.75 USD
Location: Birmingham, Alabama
End Time: 2025-01-16T11:50:42.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Julia's Favorite Recipes
Signed: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Self Published
Intended Audience: Young Adults, Adults
Publication Year: 1985
Type: Cookbook
Format: Hardcover
Language: English
Era: 1980s
Illustrator: Gene Brock
Author: Julia Read Clark, Miriam Hitchcock Crawford
Features: Illustrated
Genre: Food & Drink, Cookbooks
Topic: Baking, Beverages, Canning, Cooking, Desserts, Entertaining, Food, Preserving, Regional Cooking, Seafood, Soups
Country/Region of Manufacture: United States
Number of Pages: 300
