Knorr Professional Liquid Concentrated Beef Base 32 OZ. (4 Bottles Per Order)

Description: Enhance the flavor of your dishes with Knorr Professional Liquid Concentrated Beef Base. This set includes 4 bottles of 32 oz. each, which can yield up to 32 gallons of prepared liquid beef base. You can use 1.5 tsp. of the base to prepare 1 cup of beef broth, making it an excellent addition to your pantry. The beef base is made in the United States and is gluten-free, fat-free, and does not contain any artificial flavoring or MSG. It has an expiration date of AUG 21 2024. With its rich beef flavor, this liquid concentrate is perfect for adding depth to your soups, stews, and gravies. Get your hands on this Knorr liquid beef base and elevate your cooking to the next level. Knorr Ultimate Liquid Concentrated BaseKnorr Professional Liquid Concentrated Beef Base is gluten free and has no added MSG, artificial flavors, colors or preservatives. A revolutionary improvement over paste bases, Knorr Professional Liquid Concentrated Base delivers unparalleled flavor while significantly reducing production time and labor.An Ideal Foundation for Beef-Based DishesWhether you're using it in a soup, side dish, or entree, this versatile base delivers a delectable taste that is certain to satisfy your guests. The base's authentic, aromatic beef flavor makes a perfect starting point for hearty stews and savory beef-based sauces. It can also be used as a glaze for meat or poultry during roasting, grilling, broiling, or sauteing.Easy PreparationThe base prepares instantly; simply shake the base vigorously and add to boiling water to create a rich stock or broth.Recipe Idea: Kabocha and Beef Stir Fried with Thai BasilPrepare the Stir Fry: Heat 2 tablespoons of the vegetable oil in a wok over high heat. Stir fry beef until seared. Remove from wok and set aside. Add remaining oil,garlic, shallots, ginger and lemongrass. Stir fry for 30 seconds until fragrant. Add in kabocha and stir together. Adjust heat to low. Add in the palm sugar, oyster sauce and Knorr Professional Liquid Concentrated Beef Flavor Base. Partially cover and simmer for 15 minutes until kabocha softens.Prepare the Kabocha and Flank Steak: Remove green skin of kabocha with a knife. Scoop out seeds, cut into quarters and then cut into ¼ inch strips. Cut flank steak diagonally across the grain into 2 to 2 ½-inch strips, no more than ¼-inch wide. Lightly season beef with salt.Finish the Dish: Return the beef to the wok. Add in 1 sliced Thai Bird Chili and 0.25 cups of Thai Basel, roughly chopped. Finish with 1 tbsp lime juice and serve. Note: If using a pan on a stovetop rather than wok, sauté in batches.Ingredients:2 lbs Kabocha Squash2 lbs Flank Steak3 tbsp Vegetable Oil and 2 tbsp Garlic, finely diced2.5 tbsp Shallots, peeled and finely diced1 tbsp Ginger, finely diced and 1 tbsp Lemongrass, finely diced2.5 tbsp Palm Sugar4 tbsp Knorr Liquid Concentrated Beef Base3 tbsp Oyster SauceGet the latest industry and consumer insightsExplore culinary ideas, expertise and inspiration from chefs around the worldGather valuable feedback and insights from your guestsUnilever Food Solutions: Created by Chefs for ChefsWe are a global company that creates culinary solutions for chefs worldwide. Home to some of the world’s favorite brands such as Hellmann’s, Knorr, Lipton, Pure Leaf, and Maille, Unilever has been an integral part of the food industry since the 1880s. We are chefs supporting chefs in 180 countries with dish solutions, training, inspiration and connection. We work closely with businesses of all sizes, so we understand the critical balance between impressing guests and succeeding financially.

Price: 50 USD

Location: Columbia, South Carolina

End Time: 2025-01-02T19:28:16.000Z

Shipping Cost: 0 USD