Description: This cookbook is a true gem for any culinary enthusiast. The Larousse Gastronomique is a comprehensive encyclopedia of French cooking, packed with recipes, techniques, and stories. Its first American edition was published in 1961 by Crown Publishing, making it a vintage piece that will add character to any collection. The book features beautiful color illustrations and comes with a dust jacket. It is a hardcover format and written in English, while the original language is French. The intended audience is adults, and it is a nonfiction narrative type. The book is the first edition and part of the Larousse Gastronomique book series. Despite not being inscribed or signed, this cookbook is an excellent addition to any kitchen and a great source of inspiration for aspiring chefs. Shipped with USPS Media Mail
Price: 17.5 USD
Location: Las Vegas, Nevada
End Time: 2024-01-19T07:41:29.000Z
Shipping Cost: 8.42 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Larousse Gastronomique
Signed: No
Book Series: 1st Edition USA
Narrative Type: Nonfiction
Publisher: Crown Publishing
Original Language: French
Inscribed: No
Intended Audience: Adults
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1961
Type: Cookbook
Format: Hardcover
Language: English
Author: Prosper Montagne
Features: Dust Jacket, Color Illustrations
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking
