Description: This rare and hard-to-find manual for culinarians volumes 1 & 2 is a must-have for any food enthusiast. Written by the American Culinary Federation, this comprehensive guide covers a range of topics including recipes, ingredient lists, and cooking techniques. The publication year of this paperback book is 1982 and it is written in English. The book title is "Manual for Culinarians Volumes 1 & 2" and it falls under the categories of Books & Magazines and Books. This book is perfect for anyone interested in the topic of food and cooking.
Price: 24.99 USD
Location: Fulton, Missouri
End Time: 2025-01-30T17:22:06.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Publication Year: 1982
Format: Paperback
Language: English
Book Title: manual for culinarians volumes 1 & 2
Author: American culinary Federation
Topic: Books, Food
