Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Description: Excellent condition. pages crisp. no writing in book. See pictures

Price: 36 USD

Location: Springfield, Virginia

End Time: 2024-11-11T16:50:49.000Z

Shipping Cost: 9.88 USD

Product Images

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Mastering the Art of French Cooking Julia Child 2 Volume Set Hardcover

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Mastering The Art Of French Cooking Volume 1&2

Signed: No

Book Series: Mastering the Art of French Cooking Ser.

Narrative Type: Nonfiction

Original Language: English

Publisher: Knopf Doubleday Publishing Group

Intended Audience: Young Adults, Adults

Edition: Revised Edition

Vintage: No

Publication Year: 2012

Type: Cookbook

Format: Hardcover

Language: English

Era: 2000s

Author: Julia Child, Louisette Bertholle, Simone Beck

Personalized: No

Features: Hardcover

Genre: Cooking

Country/Region of Manufacture: United States

Topic: Cooking, Individual Chefs & Restaurants, Reference, Regional & Ethnic / French

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