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MASTERING THE ART OF FRENCH COOKING Volume 2 Two First Edition Knopf 1970

Description: Beautiful vintage 1970 recipe book/ good condition some staining on back/ see photos for condition/

Price: 30.95 USD

Location: Teton, Idaho

End Time: 2024-12-04T19:54:40.000Z

Shipping Cost: 5.38 USD

Product Images

MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970MASTERING THE ART OF FRENCH COOKING Volume 2 Two  First Edition Knopf 1970

Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Year: 1970

Format: Hardcover

Language: English

Book Title: Mastering the Art of French Cooking

Narrative Type: Nonfiction

Author: Julia Child, Simone Beck

Features: Illustrated

Original Language: English

Publisher: Alfred Knopf

Genre: Cookbooks

Topic: Cooking

Edition: First Edition

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