Description: Mastering the Art of French Cooking volume 1, 50th anniversary edition by Julia Child, Louisette Bertholle, and Simone Beck. This was part of a cookbook collection and was rarely if ever used. Because of this, the condition is very good to like new, with just the slightest signs of age which I have done my best to photograph. This book weighs 3.4 lbs, it will be shipped in a small box. This book will be packaged and handled with care and item safety in mind. Please message with any questions or concerns, thank you!
Price: 15 USD
Location: Augusta, Kansas
End Time: 2024-11-18T04:21:58.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking
Signed: No
Book Series: Mastering the Art of French Cooking Ser.
Publisher: Knopf Doubleday Publishing Group
Item Length: 10.3 in
Original Language: English
Edition: 40
Publication Year: 2021
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.6 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Features: Illustrated, Dust Jacket
Genre: Cooking, Cookbooks, Food & Drink, Art & Culture, Geography, History
Topic: Individual Chefs & Restaurants, Reference, Cooking, Ethnicity, Regional & Ethnic / French, French Cuisine
Country/Region of Manufacture: United States
Item Weight: 50.9 Oz
Item Width: 7.3 in
Number of Pages: 752 Pages
