Description: This Vintage Book from 1984 is a must-have for meat buyers! It contains valuable information on selecting and purchasing different types of meat. Written in English by the National Association of Meat Purveyors, this book is a great resource for anyone interested in the meat industry. Its publisher is Vintage Books, a well-known name in the publishing world. The book titled "Meat Buyers Guide" covers topics such as the grading and marketing of various cuts of meat, and is sure to provide useful insights for those in the meat industry. Its pristine condition ensures that the book is in excellent shape for its age, making it a great addition to any collection.
Price: 30 USD
Location: Martinez, California
End Time: 2025-01-28T14:22:14.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Publication Year: 1984
Language: English
Book Title: meat buyers guide
Author: national association of meat purveyors
Publisher: Vintage Books
