Description: Crafted according to the strict rules of the Consortium of Prosciutto di San Daniele, Negroni Prosciutto San Daniele is made from heavy Italian pigs and dry cured for a minimum of 13 months in the hills surrounding Parma. No added ingredients other than salt. Marked by a sweet flavor, soft slices and an intense fragrance.
Price: 299 USD
Location: Maspeth, New York
End Time: 2024-03-10T12:10:31.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Negroni
Food Aisle: Fresh
Type: Pork
Form: Prosciutto
Product: Meat
Regional Cuisine/Region: Italian
Country/Region of Manufacture: Italy
Modified Item: No