Description: Organic Sprouting Beans by Food to Live Certified Organic by A Bee Organic Certified Kosher by Union of Orthodox Jewish Congregations of America Suitable for Vegetarians Suitable for Vegans Non-GMO About the product: SOURCE OF B VITAMINS: Food To Live Organic Mung Beans are a prime source of many B vitamins, especially folate. SOURCE OF MICROELEMENTS: Food To Live Organic Adzuki Beans great source of magnesium, zinc, iron, copper, potassium, fiber, manganese and B Vitamins, such as niacin, thiamin and riboflavin. PROTEIN-RICH PLANT FOOD: A cup of Organic Red Lentils has 18g of easily digestible protein & the same amount of fiber. GLUTEN-FREE BAKING INGREDIENT: Make organic garbanzo bean flour yourself to enjoy healthy baking. RAW WHOLE PEAS: Organic Green Peas very High Germination Rate it is one of the first food crops ever to be cultivated. Organic Sprouting Beans - Gift Box by Food to Live includes five bags of Certified Organic and Kosher beans: - Organic Mung Beans 8 Ounces. Country of Origin: China. - Organic Adzuki Beans 8 Ounces. Country of Origin: China. - Organic Whole Red Lentils 8 Ounces. Country of Origin: Canada. - Organic Garbanzo Beans 8 Ounces. Country of Origin: Mexico. - Organic Whole Green Peas 8 Ounces. Country of Origin: USA. Product Description: Mung Beans Plant: History & Botanical Facts Mung beans, also called moong dal or green gram, are a species of legume that makes its family proud. They are nutritious, easy to cook, and very good for you. The mung bean plant has been known to and used by humans for over 4000 years. It was first domesticated in Ancient Persia (contemporary Iran) and India. From there, mung bean seeds traveled to China, where they become one of the staple ingredients in the local cuisine. The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Like the soybean, it probably originated in China and was introduced to Japan around 1000 AD. Today, Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons. What Are Lentils? Lentils are a type of legume native to Central Asia. Their seeds are shaped as tiny lenses and come in a variety of colors. Today they are cultivated in Pakistan, India, Nepal, Australia, and Canada. Archeologists have found some evidence that indicates our ancestors have been consuming lentils over 13000 years ago. It’s not surprising as this legume is extremely nutritious, rich in protein, and very easy to cook. Amazing Organic Garbanzo Beans from Food To Live Organic garbanzo beans are extremely nutritious and have a rich nutty flavor. It’s not surprising that they are one of the favorite types of legumes worldwide. Food To Live Organic Garbanzo Beans are 100% non-GMO, free of toxins, and are grown using eco-friendly farming practices. Our product is easy to cook, it keeps well, and it’s safe to eat on almost any diet. Green peas are one of the most nutritious leguminous vegetables, rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants. Peas are relatively low in calories on comparison with beans, and cow-peas. 100 g of green peas provide only 81 calories.
Price: 9999 USD
Location: Brooklyn, New York
End Time: 2024-08-27T07:22:44.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
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Brand: Food to Live
