Description: WHY CHOOSE THE FORNO CLASSICO NAPOLI 100 PIZZA OVEN... The Forno Classico Napoli 100 pizza oven is the top of our residential pizza oven line – a Ferrari in performance and efficiency. The oven can maintain a 1,000 degree temperature. This temperature instantaneously sears the food, resulting in the perfect marriage of a crispy exterior while maintaining a moist interior. Our unique design allows the highest quality cooking performance and an unparalleled ability to generate high heat cooking not often seen in other residential pizza ovens. The superior engineering of the Napoli pizza oven allows for perfect alignment of the oven’s brick floor with its low dome. This highly efficient design results in a superior cooking time and mouth watering Italian pizza. The oven is Certified by the CSA US and Canada for residential use. The oven is designed for outdoor use only! Forno Classico Napoli 100 Features •Standard door opening: 20 Inches wide x 8 inches high with stylish and functional stainless steel high efficiency doors. •40 inch round cooking surface which allows for the preparation of an array of foods - perfect for entertaining •Hand made fire brick cooking floor and dome for high performance •Low brick dome for better performance •Contemporary in style while honoring the cooking characteristics that produce the distinctive flavor and crust of traditional Italian pizza •All brick interior is heated by an adjustable flame burner in the rear of the oven floor •Black granite hearth is standard •Standard analog thermometer in the oven front monitors the temperature •Stainless Steel Door •Turbo ventilating system circulates the smoke in the oven interior for maximum heat efficiency and performance •Oven body and gas control panel are integrated within the oven’s steel stand. ( Steel stand is not included in listing. Stand is available for $1,800. Please see our other listings. ) •Only 1-inch side and back clearance to combustible building materials required •CSA Listed for Commercial installation •Built in the USA •Steel Stand with shelves for wood storage. ( Steel stand sold seperatly. ) •Oven features 4 “ insulation blanketing the entire oven. •8’’ Stainless steel venting •Mosaic or stucco finish •Fuel type is wood There are 2 options for shipping. Residential ovens will be delivered to your residential address curbside. The customer is responsible to take delivery at curbside and is responsible for all costs of installation. Purchaser will need to have a forklift that accommodates 3,000 lb. or have other means of moving oven. Oven instillation is the responsibility of the customer. Local Pick Up (You can pick your oven at our factory location and will need a flatbed truck or trailer that will accomodate the size and weight of the oven purchased. Free shipping is only available to the lower 48 states in the United States of America. Shipping to Alaska and Hawaii will require a shipping surcharge. This listing does not include a steel stand. If a stand is needed it is available for $1400 in our other listings. Various accessories are available in our other listings. Visit us at Fornoclassico.com for more information.
Price: 15295 USD
Location: Santa Barbara, California
End Time: 2023-11-15T01:11:26.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Racks: 0
Color: Red
Items Included: Cooking tools included with oven.
Material: Brick
MPN: Napoli 100
Year Manufactured: 2023
Item Depth: 56 in
Maximum Temperature: 1000 F
Fuel Type: Gas
California Prop 65 Warning: Some Materials used in manufacturing of the oven are included in the California Prop 65 schedules. For more information go to https: www.p65warnings.ca.gov/
Brand: Forno Classico
Type: Pizza Oven
Cooking Area Length: 40 in round cooking area
Assembly Required: No
Manufacturer Warranty: 2 Years
Item Height: 41 in
Model: Napoli 100
Features: Built in Thermometer
Country/Region of Manufacture: United States
Finish: Mosaic Tile and metal
Item Width: 56 in
Item Weight: 2600 lb
Cooking Area Width: 40 in round cooking area
