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Prepper Canning and Preserving : 30 Healthy and Tasty Recipes, Paperback by H...

Description: Prepper Canning and Preserving : 30 Healthy and Tasty Recipes, Paperback by Herman, Lily, ISBN 1975614747, ISBN-13 9781975614744, Brand New, Free shipping in the US Getting Your FREE Bonus this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Prepper Canning And Preserving: (FREE Bonus Included)30 Healthy and Tasty Recipes Since the inception of human civilizations, the human mind has been working enough to make up arrangements for the betterment of human living. These arrangements relate to the overall procedures related to daily household activities. As food and nourishment appear to be the basic human need so many different techniques have been developed for preserving and storing food. These techniques have traveled a long history and are useful in modern day as well. One such technique is Prepper canning. The prominent parts which are highlighted in this book will relate to the following head issues, which are related to the underlying concepts and techniques of canning and preserving. The introductory discussions about the evolution and development of canning procedures and its need in the modern day The set of recipe extended for the Prepper Canning of Pickles The set of recipe described for Prepper Canning of Poultry and seafood The set of recipe explaining the Prepper Canning of jams and jellies your "Prepper Canning And Preserving: 30 Healthy and Tasty Recipes" by scrolling up and clicking "Buy Now with 1-Click" button!

Price: 15.05 USD

Location: Jessup, Maryland

End Time: 2024-11-11T06:36:50.000Z

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Prepper Canning and Preserving : 30 Healthy and Tasty Recipes, Paperback by H...

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

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Book Title: Prepper Canning and Preserving: 30 Healthy and Tasty Recipes

Item Length: 9in.

Item Height: 0.1in.

Item Width: 6in.

Author: Lily Herman

Format: Trade Paperback

Language: English

Topic: Methods / Canning & Preserving

Publisher: CreateSpace

Publication Year: 2017

Genre: Cooking

Item Weight: 4 Oz

Number of Pages: 42 Pages

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