Sago Palm Seeds Tapioca Quality Sago Free Shipping Body Warm controller 100g

Description: ….WELCOME TO CITYONLINE STORE…. ***SAGO*** Description:- Ø Available in - 50g, 100g, 200g sizes Ø 100% natural product. Ø We guarantee fresh and clean. Ø Does not contain preservatives and colorants. Ø This is a food extracted from a natural tree species. What is Sago? Sago is a starchy substance that is derived from the center of various palm tree species. The pith inside the trunk is taken out and dried to make sago granules or is ground into fine powder. It is most widely used in New Guinea, where it goes by other names, such as sagu and rabia. This starchy foodstuff comes in various forms, depending on its intended use. The most popular one is in the form of “pearls”. They are small balls that can be easily added to water, milk or various other sauces to thicken the mixture, forming everything from puddings to stews and curries. You will also find sago pearls at the bottom of bubble tea, a popular beverage in many Asian countries. When the fine powder of sago is kneaded with water, it releases the starch, which can be allowed to settle and harden. From there, it can be formed into any shape and used in various culinary applications. Despite not having significant nutritive value, it is still a very important staple food in certain parts of the world. Color and Flavor :- Sago pearls are often white while tapioca pearls can be found in a multitude of colors. The color of the product does not always relate to its flavor. In most cases, the coloring is artificial and only meant for visual excitement. If artificial food color is something that scares you, go for the white tapioca pearls. White is their natural color because they are made from starch. Both types of pearls are neutral-tasting as well because starch, although it has a distinct sensation in the mouth, does not really have any memorable flavor. Tips for Cooking :- Both sago and tapioca pearls can be cooked in the same manner. Sago pearls are much less common in the U.S., but if you come across them, follow the same cooking directions as tapioca pearls. In its dried form, a tapioca pearl is white and opaque. After cooking, the sphere swells to almost twice its original size and becomes translucent. Some cooks insist that tapioca pearls must be soaked in cold water before boiling. But this seems counterproductive because the starch starts to dissolve in cold water immediately upon contact and the pearls lose their shape even before they reach the stove. It's the same principle when using tapioca starch in powder form. Add a teaspoon of tapioca starch to room-temperature water and the starch mixes into the water. But drop a teaspoon of tapioca starch into hot water and it will form into a lump. So, unless you're making a pudding with your tapioca pearls, skip the soaking part. Add them to the water only AFTER the water has reached the boiling point. Make sure the tapioca pearls boil in plenty of water. Four cups of water for every cup of dried tapioca pearls is a good starting point. More won't hurt but less water is not recommended. You can avail this facility by paying extra’’ Ø Expedited Shipping from outside United States 1 - 5 business days....!! 100% Traceable Tracking Number Update….! Shipping.! · We will delivery out at the handling time when we receive the payment. · Due to the bad weather, Weekend, Holidays, Hot Season etc. the parcel maybe delay, if you have any problems, massage us, we will try our best to solve it. · Items are shipped by international Airmail. Reach most of the countries within 13 to 20 business days. · We ship to your eBay address. Please make sure your eBay address is correct before you pay. · If you want to change the shipping address, message us before we send it out. If we sent out the Produce, the address cannot change. We always strive to provide you with excellent service. Again thank you for visiting our store.!!! Have a good day…!!!

Price: 10.45 USD

Location: Agalawaththa

End Time: 2025-01-18T18:34:18.000Z

Shipping Cost: 0 USD