Description: Used item in good condition. Stock photo may be different from actual cover. [html_block_1] Issue with your order? Send us a message via eBay. NEW PRODUCTS WEEKLY | EVERYDAY LOW PRICES | QUICK SHIPPING -->
Price: 5.51 USD
Location: Denver, Colorado
End Time: 2024-11-15T21:15:15.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1998
Edition: 2
Book Title: Sauces : Classical and Contemporary Sauce Making
Number of Pages: 624 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1998
Item Height: 1.9 in
Topic: Courses & Dishes / Sauces & Dressings
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 54.5 Oz
Item Length: 10.3 in
Author: James Peterson
Item Width: 8.3 in
Format: Hardcover
