Sauces: Classical and Contemporary Sauce Making, 3rd Edition

Description: Used book in acceptable condition. Binding shows heavy wear, shifted spine, cover, and/or pages. More markings/writing may be present. May have some stickers and/or sticker residue present. dust jacket is present. May have some wear and small tears. If applicable, book's access code, disc, and/or accessories are not included unless otherwise specified. All items shipped Monday - Friday. Fast shipping - Books ship in envelope. All items pictured use stock photos. Due to volume, we are unable to provide extra pictures. Listed Using Neatoscan Inventory Manager

Price: 12.6 USD

Location: Tucson, Arizona

End Time: 2024-12-16T22:00:08.000Z

Shipping Cost: 3.99 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

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Author: Houghton Mifflin Harcourt

Book Title: Sauces: Classical and Contemporary Sauce Making, 3rd Edition

Language: english