Description: Hello Up for sale is the new book, Scandinavian Feasts. Please read below for all details, and our five star service.Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance.During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western Finland, a traditional Thursday lunch consists of pea soup and pancakes. A typical winter dinner might include Danish crackling roast pork with sugar-browned potatoes topped off with an irresistible ice cream cake. Christmastime gatherings, in particular, are often a chance to celebrate with a cup of hot glogg or Swedish punch. When the winter is finally over, the seemingly endless summer days are savored along with the fresh fruits and vegetables that are hard to find after the short growing season. During the white nights of Sweden and Norway, it is customary to serve a midnight supper after a concert or the theater, while a special occasion such as a baptism or anniversary might call for a feast of dill-stuffed whole salmon followed by kransekake, a beautiful towering ring cake of ground almonds.No matter what your level of expertise as a cook, the recipes are easy to use. The ingredients are commonly found in most grocery stores. ScandinavianFeasts is sure to delight enthusiasts of Scandinavian culture and lovers of fine food everywhere.Arrives brand new, softcover 274 pages, Buy It Now, $24.95 Immediate payment is required so there are no issues with non paying buyers. Please use zip calculator for shipping options and prices however media rate (tracking is included) will be your best price. International buyers priority or first class will be your best price. Please see our store for more great books and music. We always ship within 2 to 5 business days, unless otherwise stated such as for etc. A shipment notification will be sent to you as soon as your order ships to let you know its on the way. If any questions please email. Norskmedia sells books, music, teas, and more... while specializing in Scandinavian and Disney titles. If you are ever looking for a specific book title or cd, please feel free to email. We are always open to finding just what you need with personal service. Thank you
Price: 24.95 USD
Location: Indialantic, Florida
End Time: 2025-02-04T13:32:07.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Special Attributes: Illustrated
Subject: National & Regional Cuisine
Region: Europe
Book Title: Scandinavian Feasts : Celebrating Traditions Throughout the Year
Item Length: 9in
Item Height: 0.8in
Item Width: 6.5in
Author: Beatrice Ojakangas
Format: Trade Paperback
Language: English
Features: Reprint
Topic: Regional & Ethnic / Scandinavian
Publisher: University of Minnesota Press
Publication Year: 2001
Genre: Cooking
Item Weight: 23.5 Oz
Number of Pages: 274 Pages