Description: This hardcover book, titled "Cooking from the Heart: My Favorite Lessons Learned Along the Way" by John Besh, is a first edition and signed by the author. It features 320 pages of recipes and personal stories, with illustrations by the author. The book is in excellent shape, with no signs of wear or damage. The book is part of the John Besh Series and published by Andrews McMeel Publishing in 2013. It is a regional and ethnic cookbook, with a focus on Cajun and Creole cuisine. The book measures 11.2 inches in length, 9.6 inches in width, and 1.2 inches in height, with a weight of 71.8 ounces. It is written in English and intended for adults.
Price: 14.95 USD
Location: Cumberland, Rhode Island
End Time: 2024-12-10T15:47:29.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: John Besh
Signed: Yes
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Subject: Food & Wine
Edition: First Edition
Vintage: No
Personalize: No
Type: Cookbook
Special Attributes: Signed
Personalized: No
Features: Dust Jacket, Illustrated
Country/Region of Manufacture: United States
Book Title: Cooking from the Heart : My Favorite Lessons Learned Along the Way
Number of Pages: 320 Pages
Language: English
Publisher: Andrews McMeel Publishing
Item Height: 1.2 in
Publication Year: 2013
Topic: General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Illustrator: Yes
Genre: Cooking
Item Weight: 71.8 Oz
Item Length: 11.2 in
Author: John Besh
Item Width: 9.6 in
Book Series: John Besh Ser.
Format: Hardcover
