Description: THE TECHNIQUE OF SOUS - VIDE PRESENTS A METHOD FOR SLOW COOKING FOR SUMPTUOUS MEALS. RECIPES ARE CAREFULLY EXPLAINED. PHOTOS IN THE BOOK ARE INCREDIBLE. AUTHOR LISA FETTERMAN DESCRIBES THE TECHNIQUE AND EQUIPMENT. MOSTLY ASIAN FOODS AND COOKING, BUT ANYONE CAN USE THE SOUS - VIDE TECHNIQUE. MUCH EASIER THAN IT SOUNDS. DOZENS OF EASY TO FOLLOW RECIPES THAT WILL MAKE YOU THE FAVORITE CHEF IN THE HOUSE! THIS IS THE DIFFERENCE BETWEEN EATING AND DINING. NOT JUST ANOTHER ASIAN COOKBOOK, THIS IS SPECIAL.HERE ARE JUST A FEW RECIPES: SLOW POACHED EGGS, EGGS FLORENTINE WITH NO WHISK HOLLANDAISE SAUCE, CHINESE TEA EGGS, SCALLOP - SASHIMI WITH GRAPEFRUIT - YUZU VINAIGRETTE, HALIBUT TOSTADAS, FOOLPROOF GARLIC SHRIMP, SALMON WITH MISO - FENNEL SALAD, BEER BATTERED FISH AND CHIPS, BUTTER POACHED LOBSTER WITH COGNAC SAUCE, CHICKEN KATSU, VIETNAMESE CARAMEL CHICKEN, FRIED CHICKEN WITH WAFFLES AND HONEY HOT SAUCE SYRUP, DUCK BREAST WITH APRICOT MOSTATDA, DUCK MOLE, ROJO, THANKSGIVING TURKEY, PORK SATAY WITH PEANUT DIPPING SAUCE, TAIWANESE STYLE PORK BELLY BUNS, CAROLINA PULLED PORK SANDWICHES, CARNE ASADA WITH CHIMICHURRI SAUCE, TRI TIP STEAK CHILI, CAULFLOWER WITH GARAM MASALA, SPICED POACHED PEARS, APPOGATO, DULCE DE LECHE,AND MANY, MANY MORE.BOOK WEIGHS ALMOST 3 POUNDS AND IS ABOUT 8-1/2 X 10-1/2 X 1 INCHES. BOOK IS NEW.
Price: 15 USD
Location: Muskegon, Michigan
End Time: 2025-01-20T00:00:52.000Z
Shipping Cost: 7.88 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2016
Format: Hardcover
Language: English
Book Title: SOUS - VIDE
Author: LISA FETTERMAN
Publisher: Ten Speed Press
Genre: Cookbooks
Topic: Cooking
