Description: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]by Lukas, Kathryn; Peterson, Shane Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0399582657-11-1
Price: 20.12 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-18T00:53:36.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Type: Hardcover
Book Title: Farmhouse Culture Guide to Fermenting : Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [a Cookbook]
Number of Pages: 368 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Vegetarian, General, Diet & Nutrition / General, Methods / Canning & Preserving
Item Height: 1.2 in
Publication Year: 2019
Illustrator: Yes
Genre: Cooking, Health & Fitness
Item Weight: 47.1 Oz
Item Length: 9.7 in
Author: Shane Peterson, Kathryn Lukas
Item Width: 7.7 in
Format: Hardcover
