Description: The Food Lab: Better Home Cooking Through Science Product Details Format: Hardcover, Illustrated Brand: W. W. Norton & Company MPN: Over 1000 color photographs ISBN: 0393081087 EAN: 1235264539693 UPC: Does not apply Publisher : Norton; Illustrated edition (September 21, 2015) Language : English Hardcover : 958 pages ISBN-10 : 0393081087 ISBN-13 : 84 Item Weight : 6.54 pounds Dimensions : 10.8 x 8 x 1.8 inches Best Sellers Rank: #382 in Books (See Top 100 in Books) #30 in Cookbooks, Food & Wine (Books) #30 in Cookbooks, Food & Wine (Books) Customer Reviews: 4.9 out of 5 stars 9,225 ratings A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new―but simple―techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. Over 1000 color photographs Read more
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EAN: 1235264539693
MPN: Over 1000 color photographs
UPC: Does not apply
ISBN: 0393081087
Brand: W. W. Norton & Company
Format: Hardcover, Illustrated
Language: English
Author: J. Kenji López-Alt
Book Title: The Food Lab: Better Home Cooking Through Science Hardcover, Ill
GTIN: 09780393081084
ISBN10: 0393081087
ISBN13: 9780393081084