THE FRENCH CHEF COOKBOOK by Child, Julia 1968

Description: Indulge yourself in the culinary world of Julia Child with this hardcover edition of "The French Chef Cookbook". Published in 1968 by Alfred A. Knopf, this book features 424 pages of mouth-watering recipes that are sure to tantalize your taste buds. The book is in very good+ condition, with a dust jacket that is toned and light tattering at the extremities. The red cloth cover has light wear to the extremities but is clean and straight. The binding is tight and the pages are clean and in very good order. This book is a must-have for any cooking enthusiast, with its focus on basic and general cooking topics. Written in English, it is perfect for anyone looking to expand their culinary skills. The book is categorized under "Books & Magazines" and "Antiquarian & Collectible". Get your hands on this classic piece of literature today and embark on a gastronomic journey like no other!

Price: 24.95 USD

Location: Spokane, Washington

End Time: 2025-02-08T16:16:27.000Z

Shipping Cost: 5.38 USD

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All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Book Title: THE FRENCH CHEF COOKBOOK

Title: THE FRENCH CHEF COOKBOOK by Child, Julia 1968

Publisher: Alfred A. Knopf

Subject: Cooking

Year Printed: 1968

Pages: 424

Publication Year: 1968

Cover: Hardcover

Format: Hardcover

Language: English

Author: Child, Julia

Features: Red cloth cover has light wear to extremities but clean,, bright, and in very good+ condition. Boards and spine are, straight. Binding is tight. Pages are clean and in very good, condition. Dust jacket is toned with light tattering at, extremities and damp st

Topic: Basic, General Cooking