THE FRENCH MENU COOKBOOK By Richard Olney HCDJ 1970 First Printing

Description: Indulge yourself in the world of French cuisine with "The French Menu Cookbook" by Richard Olney. This vintage hardcover book, published in 1970 by David R. Godine, features a dust jacket and is beautifully illustrated. The book is perfect as a gift idea for any cooking enthusiast and is sure to inspire you with its delectable recipes. The book is written in English and includes a variety of dishes, ranging from classic French cuisine to modern interpretations. It is a first printing edition and is not personalized. The narrative type is nonfiction, and the book is categorized under "Books & Magazines" and "Books". "The French Menu Cookbook" is a must-have for any cookbook collection and is sure to become a favorite in your kitchen. The book is in good pre-owned condition. With clean crisp unmarked text pages. Some markings to cover/Dust jacket and text block. Please see photos.The Pictures are of the actual item you will receive. Any flaws not mentioned are not intentional. Please view pictures carefully. Shipping: Item ships promptly and securely upon receipt of payment Returns: We accept returns within 30 days as long as the item is in the same condition it arrived in with all included pieces (if applicable.) If an item was sold "New With Tags" it must have all tags present. Feedback: We strive to earn and keep a 5 star feedback rating. We will always leave good feedback for good customers. If there are any issues in which you feel we do not deserve 5 star feedback please send us a message and give us the opportunity to fix the problem before leaving feedback. We will resolve most issues within 24 hours of receiving your message.

Price: 15.99 USD

Location: Niagara Falls, New York

End Time: 2025-01-13T02:31:48.000Z

Shipping Cost: 9 USD