The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

Description: The item has some heavy damage (this could include: missing dust jacket, large tears/rips, scuffs/scratches, writing on some of the pages, highlighting, wavy/curled pages, stickers, sticker residue, loose spine, curled corners, ex library books, multiple sticky note tabs included). Discs and codes are missing.

Price: 116.92 USD

Location: Omaha, Nebraska

End Time: 2025-01-15T22:31:00.000Z

Shipping Cost: 5.99 USD

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Number of Pages: 336 Pages

Publication Name: Meat Buyers Guide : Beef, Lamb, Veal, Pork, and Poultry

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2006

Item Height: 1.2 in

Subject: Methods / General

Features: Revised

Type: Textbook

Item Weight: 45.9 Oz

Item Length: 11.1 in

Author: North American Meat Processors Association Staff

Subject Area: Cooking

Item Width: 10.3 in

Format: Trade Paperback