The New Professional Chef Fifth Edition from The Culinary Institute Of America

Description: The New Professional Chef Fifth Edition from The Culinary Institute Of America, 1991 CONDITION DESCRIPTION:USED/PRE-OWNED Color-Illustrated CookbookSome scratches/marks on exterior; interior pages in good-excellent condition.See photos for further. -- Buyer satisfaction is important to us! -- *** Please check all photos closely and description carefully prior to purchase ***Please note that photos may not reflect exact color of the item as colors will vary from screen to screen. Please understand that you are buying a used/pre-owned item. Contact us with any questions prior to purchase as we do not guarantee returns will be accepted. -- FAST SHIPPING --All items shipped by end of next business day following purchase! At this time we do not offer shipping outside the continental United States unless otherwise discussed prior to sale.

Price: 10.74 USD

Location: Pompano Beach, Florida

End Time: 2024-11-15T04:48:18.000Z

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Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Year: 1991

Format: Hardcover

Language: English

Book Title: The Culinary Institute Of America The New Professional Chef

Author: Van Nostrand Reinhold

Features: Illustrated

Genre: Cookbooks

Original Language: English

Topic: Cooking

Country/Region of Manufacture: United States

Edition: Professional Edition