The Professional Chef

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Price: 8.52 USD

Location: Clifton, New Jersey

End Time: 2024-11-28T16:18:27.000Z

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Item must be returned within: 30 Days

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Edition: 7

Book Title: Professional Chef

Number of Pages: 1056 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2001

Item Height: 1.9 in

Topic: Methods / Quantity, Methods / Professional

Features: Revised

Illustrator: Yes

Genre: Cooking

Item Weight: 108.2 Oz

Item Length: 11.2 in

Author: Culinary Institute of America (Cia) Staff

Item Width: 8.8 in

Format: Hardcover