Description: Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 10.98 USD
Location: Minneapolis, Minnesota
End Time: 2024-10-09T15:32:52.000Z
Shipping Cost: 0 USD
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Number of Pages: 234 Pages
Language: English
Publication Name: Professional Chef
Publisher: Wiley & Sons, Incorporated, John
Subject: General, Methods / Professional
Item Height: 0.6 in
Publication Year: 2006
Type: Textbook
Item Weight: 19.9 Oz
Author: Culinary Institute of America (Cia) Staff
Subject Area: Cooking
Item Length: 11 in
Item Width: 8.4 in
Format: Trade Paperback
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