The Professional Chef 7th edition, like new

Description: This 7th edition of "The Professional Chef" is a valuable addition to any kitchen. With its hardcover format and English language, this cookbook is perfect for chefs and cooking enthusiasts alike. Published by John Wiley & Sons and authored by Robbie Farmer, this book covers a wide range of cooking topics, from techniques to recipes. The book is in excellent shape and is sure to be a beloved addition to your collection. Free shipping via USPS Media Mail.30 day return, buyer pays return postage.

Price: 37.2 USD

Location: Nashville, Indiana

End Time: 2024-11-22T00:31:54.000Z

Shipping Cost: 0 USD

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All returns accepted: ReturnsNotAccepted

Format: Hardcover

Language: English

Book Title: The Professional Chef

Author: Culinary Institute of America

Publisher: John Wiley & Sons

Original Language: English

Topic: Cooking

Country/Region of Manufacture: United States

Edition: Professional Edition