Description: This is the ninth edition of "The Professional Chef" cookbook, authored by a group of experienced chefs and published by John Wiley & Sons. This hardcover book is a comprehensive guide for young adults and adults who are interested in culinary arts and cooking techniques. The book features illustrations and covers topics such as cooking vegetables, grilling, sauces, roasting, braising, stewing, sauce, broiling, pan frying, and baking. It is a nonfiction narrative type and is written in English. This book is perfect for those who want to learn about cooking and culinary arts.
Price: 45 USD
Location: Deer Park, Texas
End Time: 2024-12-11T18:07:26.000Z
Shipping Cost: 8.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: the professional chef
Signed: No
Book Series: ninth
Narrative Type: Nonfiction
Publisher: John Wiley & Sons
Original Language: English
Intended Audience: Young Adults, Adults
Edition: Professional Edition
Publication Year: 2011
Type: college course
Format: Hardcover
Language: English
Author: Mixed Authors, wiley
Personalized: No
Features: Illustrated
Genre: culinary
Topic: Baking, Cooking, Sauces, sauce, grilling, roasting, broiling, braising, stewing, pan frying, cooking vegetables
Country/Region of Manufacture: United States
