Description: This 9th edition textbook is a must-have for any professional chef or cooking enthusiast. Written by the Culinary Institute of America (CIA), this hardcover book covers a wide range of topics in the field of cooking education. It includes detailed information on various aspects of cooking, such as techniques, ingredients, and cultural influences. The book is published by Wiley & Sons, Incorporated, John and has a publication year of 2011. It is a valuable resource for anyone looking to expand their knowledge and skills in the culinary arts. Whether you are a beginner or an experienced chef, this textbook is a great addition to your collection.
Price: 35.95 USD
Location: Roseville, California
End Time: 2024-11-03T23:53:39.000Z
Shipping Cost: 11.95 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2011
Type: Textbook
Format: Hardcover
Subject Area: Cooking
Language: English
Publication Name: Professional Chef
Author: The Culinary Institute of America (Cia)
Publisher: Wiley & Sons, Incorporated, John
Subject: Education, Cooking
