Description: This 9th edition textbook is a valuable resource for anyone studying or working in the culinary field. Authored by The Culinary Institute of America (CIA), this hardcover book covers a wide range of topics including cooking techniques, education, and industry trends. Published in 2011 by Wiley & Sons, Incorporated, John, this book is a must-have for anyone looking to enhance their culinary skills. With its comprehensive information and detailed illustrations, this textbook is suitable for both beginners and experienced chefs. The book's subject area focuses on cooking and education, making it an ideal reference guide for those pursuing a career in the culinary industry. This textbook is categorized as a textbook, education & reference, and books & magazines.
Price: 39.87 USD
Location: Camarillo, California
End Time: 2024-11-04T21:23:54.000Z
Shipping Cost: 10.63 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2011
Type: Textbook
Format: Hardcover
Subject Area: Cooking
Language: English
Publication Name: Professional Chef
Author: The Culinary Institute of America (Cia)
Publisher: Wiley & Sons, Incorporated, John
Subject: Education, Cooking
