The Professional Chef by Culinary Institute of America HC 2011 9th Edition Wiley

Description: In good condition, some worn marks on the cover please see pictures I am happy to answer any questions

Price: 39.99 USD

Location: Las Vegas, Nevada

End Time: 2024-11-08T22:02:28.000Z

Shipping Cost: 10.63 USD

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Number of Pages: 1232 Pages

Language: English

Publication Name: Professional Chef

Publisher: Wiley & Sons, Incorporated, John

Item Height: 2.3 in

Publication Year: 2011

Subject: Methods / Quantity, Methods / General

Type: Textbook

Item Weight: 123.5 Oz

Item Length: 11 in

Subject Area: Cooking

Author: The Culinary Institute of America (Cia)

Item Width: 8.8 in

Format: Hardcover