Description: The Professional Chef by The Culinary Institute of America Cookbook Hardcover
Price: 24.99 USD
Location: Sanford, Florida
End Time: 2024-11-14T21:51:31.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Intended Audience: Adults
Edition Number: 8
Vintage: No
Pages: 1215
Personalize: No
Type: cookbook
Publication Date: 2006-08-01
Personalized: No
Country/Region of Manufacture: United States
Edition: 8
Book Title: Professional Chef
Number of Pages: 1232 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2006
Topic: Methods / Quantity, Methods / Professional
Item Height: 2.3 in
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 122.8 Oz
Author: Culinary Institute of America (Cia) Staff
Item Length: 11.2 in
Item Width: 8.9 in
Format: Hardcover
