Description: "The Professional Chef" by the Culinary Institute of America (COR), provides comprehensive guidance on various aspects of professional chef training and certification. Published by John Wiley & Sons, this book covers a wide range of topics, including culinary arts, food service management, and hospitality industry trends.
Price: 39.99 USD
Location: Saline, Michigan
End Time: 2024-11-14T03:53:36.000Z
Shipping Cost: 9.99 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Hardcover
Language: English
Book Title: Professional Chef
Author: Culinary Institute of America (COR)
Publisher: John Wiley & Sons
